A broad selection of delectable desserts for every palate and morning pastries are prepared fresh each day in house. Breakfast favorites include the Caramel Pecan Bun made from croissant dough, a touch of orange zest with a caramel and pecan glaze. For dessert enjoy a Lemon Meringue Tart made with a pastry crust, fresh lemon curd, and topped with a light meringue reminiscent of a toasted marshmallow.